“Let’s fry us up a mess o’ catfish*!”
It does not take long before that smell starts to fill the kitchen.
Fire up your grill! Get ready for a sumptuous summer feast.
Here’s a secret: smoking a duck sounds MUCH more difficult than it actually is.
Compared to traditional breakfast sausages, my homemade venison sausage is low in fat, high in protein, and rich in sweet, smoky flavor. In fact, this simple, tried and true recipe will forever be a staple at my breakfast table.
If you have never smoked a chicken you may wonder what all the fuss is about.
I see you’re ready for your culinary rite of passage!