Tender and delicious sous vide london broil recipe
Warm the sous vide water bath to a temperature of 132°F.
Season both sides of the top round steak with salt, pepper, and garlic powder.
Place steak in heavy-duty resealable bag. Seal using the immersion method.
Cook steak for 8 hours. Remove bag from bath. Remove steak from bag, patting dry with kitchen towel.
Sprinkle steak seasoning to both sides of the steak.
Heat pan over high heat, then add oil. Sear steak for one minute on each side. Let rest for 5 minutes before serving.