Delicious Smoked Meatloaf Recipe
Pre-heat your smoker to 225°F using oak wood chips.
To begin the meatloaf, combine all ingredients for the meatloaf in the large bowl and mix by hand until all seasonings are evenly distributed. Lightly press the meatloaf mixture into the loaf pan.
Place the meatloaf in the smoker and set your timer for 1 hr 30 min.
While the meatloaf cooks, combine all ingredients for the sauce in the small bowl and stir until smooth.
After the meatloaf has smoked for the initial 1 hr 30 min, apply the glaze, spreading evenly with a spoon. Continue smoking for an additional 30 minutes or until the meatloaf hits an internal temperature of 165F and the sauce has formed a firm crust.
As you would with a steak, let your meatloaf rest for 10 minutes after removing it from the smoker. Lightly cover it with tin foil during this period, making sure the foil does not directly touch the meatloaf. This allows all of those juices to settle back into the mixture.