Moist and tender chicken with spicy peri peri sauce
Using a pair of kitchen scissors, remove chickens' backbone. Turn the chicken and flatten its backbone to spread the meat as much as possible (You can leave it as a butterfly or cut chicken in half)
Blend together all of the ingredients for the peri peri sauce marinade in a food processor and use 75% of the sauce to spread over the chicken. Cover and put in the fridge overnight. Save the leftover sauce for basting.
Preheat oven to 375F.
Place the chicken in the oven and roast for about 45 minutes.
Take out the chicken and baste the chicken with the left over peri peri sauce. Raise cooking temperture to 400F and roast for another 15 minutes.
Enjoy!