Try this delicious smoked beer brats recipe for your next barbecue! Enjoy the unique flavor of smoked brats combined with the subtle sweetness of beer. Perfect for a summer cookout!
To prepare brats, place them into a large baggie and add one can of beer. Seal the bag and let it marinate for 3-5 hours; then drain and discard the marinade.
Preheat your smoker to 180 degrees and slice onions into long strips. Place the strips into a baking dish and you're ready to begin smoking!
Place the brats directly on the grill grates and set a pan of onions in the grill as well. Let smoke at 200F for 1 hour.
Turn up the temperature to 350F. Pour another beer into the pan of onions, then place the brats on top. Leave to cook on the grill for 30-60 minutes, or until cooked through and golden brown.
These delicious smoked brats are ready to be served on toasted buns with a touch of mustard for added flavor.