Tantalize your taste buds with these delicious Dr Pepper meatballs!
Slowly pour Dr. Pepper into the slow cooker, making sure to evenly distribute it around.
Add BBQ sauce and mix well.
Place frozen meatballs into the slow cooker.
With a wooden spoon, gently move around the meatballs until they are fully covered in sauce.
Cover the slow cooker and let it cook for 3 hours.
Check the internal temperature of the meatballs to ensure it is fully cooked. Internal temperature should reach at least 165F.