This mouthwatering recipe for Pit Boss Pork Loin will be the star of your next dinner party! Learn how to perfectly prepare this delicious dish in just a few simple steps.
In a large bowl combine brine ingredients and stir to dissolve. Place the pork loin in the brine and refrigerate overnight. Add additional water to submerge the entire pork loin.
Preheat your smoker to 250°F.
In a small bowl, mix the rub ingredients.
Generously season the pork loin with the rub mixture.
Place the pork loin in the smoker and let it cook for about 3 hours or until internal temperature reaches 160°F.