Try this delicious, mouth-watering Pit Boss whole chicken recipe for your next meal! Enjoy the smoky flavor and juicy texture that'll have everyone coming back for more.
Preheat the smoker to 400°F then reduce to 325°F.
While the smoker is preheating, pat the whole chicken with paper towel and make sure the skin is fully dry.
Generously cover the whole chicken with your favorite chicken rub.
Place the whole chicken in the smoker and let it cook for about 2 hours or until internal temperature reaches 165°F.
Take the chicken out of the smoker and let it rest for 15 minutes before serving.
*Tip: Place the whole chicken in the fridge for about 2 hours before cooking. This will help dry the skin and will result in a crispy skin.