This delicious Traeger beef rib recipe is sure to make your taste buds sing! Follow our simple instructions for a perfectly smoked, tender, and juicy rib feast.
In a bowl, combine coarse salt, ground black pepper, and red pepper flakes.
Generously seasoned the beef ribs on all sides.
Preheat smoker to 250°F and add your favorite wood chips.
Place ribs in the smoker with the fat side up and let it cook for 8-10 hours depending on the size of the ribs. The ribs are done when internal temperature reaches 200°F.