Learn how to make a juicy, flavorful Traeger spatchcock chicken with this easy, step-by-step recipe! A tasty meal that's sure to please.
Spatchcock the chicken using poultry shears.
Cover the whole chicken with your favorite BBQ chicken rub. Let it rest for at least 30 minutes. You can also refrigerate it overnight.
Preheat smoker to 325°F and add your favorite wood chips or wood pellets (if you are using a pellet grill).
Place the spatchcock chicken in the smoker and let it cook for roughly 1.5 hours. Use a thermometer to check the internal temperature that it reaches at least 165°F