Impress your guests with this easy and delicious Pit Boss Pork Tenderloin recipe!
Preheat Pit Boss smoker to 225°F.
In a small bowl, mix together brown sugar, peppercorn, garlic powder, and paprika.
Brush the tenderloins with olive oil and coat it with the rub mixture.
Place the tenderloins in the smoker and let it cook for 1.5-2 hours or until internal temperature reaches 145°F.
Before serving, let the tenderloin rest for 15 minutes after smoking.