Discover the perfect Traeger beef jerky recipe for your next snack. Enjoy the flavor of smoked beef in a delicious, easy-to-make treat!
Cut the flank steak into 1/2 inch thick strips.
In a bowl, combine marinade ingredients. Add the meat into the marinade and refrigerate overnight.
Preheat smoker to 180°F.
Take the meat out of the marinade and pat dry with paper towels.
Place beef strips on a grill pan and smoke for 4-5 hours.