Try this delicious Traeger spatchcock turkey recipe for your next family dinner. Simple to make and full of flavor, it's sure to be a hit at your table.
Prepare the brine by combing water, salt, brown sugar, and ground black pepper in a large bowl. Stir until ingredients are dissolved.
Spatchcock the turkey and place in the brine solution. Refrigerate overnight.
Preheat the smoker to 250°F.
Remove the turkey from the brine and dry with paper towels. Season the turkey with your favorite BBQ rub. Make sure the cover all sides of the turkey.
Place the turkey in the smoker and smoke for 3-4 hours or until internal temperature reaches 165°F.
Remove the turkey from the smoker and let it rest for 15 minutes before carving.