Make the perfect Thanksgiving dinner with this Traeger turkey breast recipe! Rich, juicy, and easy to make - you won't regret trying this tasty twist on a classic.
In a small bowl, combine butter, mustard, salt, and black pepper. Stir until well mixed.
Rub the turkey breast with the marinade mixture. Refrigerate overnight.
Preheat Traeger smoker to 250°F with your favorite wood pellets.
Place turkey breast in the smoker and smoke for 3-4 hours or until internal temperature reaches 165°F.
Rest for 15 minutes before serving.