Treat yourself to an exquisite dinner with an unforgettable flavor! Our garlic butter smoked prime rib is sure to make your taste buds dance with joy.
In a mixing bowl, combine the minced garlic, softened butter, black pepper, and salt. Mix them together until well combined. If desired, you can also add a sprinkle of fresh herbs like rosemary or thyme for additional flavor.
Place the prime rib roast on a cutting board and generously slather the garlic butter marinade all over the surface of the meat. Make sure to cover all sides and give it a good massage. Let the roast marinate in the fridge for at least 2 hours, or overnight for even more flavor infusion.
Before you begin smoking, you need to prepare your grill or smoker. If you're using a charcoal grill, light the charcoal and let it burn until it reaches a grayish-white ash. For a smoker, follow the manufacturer's instructions for lighting and heating.
Set up the grill or smoker for indirect heat cooking. You want to maintain a temperature of around 225°F (107°C) for a slow and steady cooking process.
If you're using wood chips or chunks for smoking, soak them in water for about 30 minutes prior to cooking. This will help create a flavorful smoke.
Once your grill or smoker is preheated and ready, place the marinated prime rib roast on the grate, fat side up. Close the lid and let the magic happen!
Monitor the internal temperature of the roast using a meat thermometer. Insert it into the thickest part of the meat, avoiding contact with the bone. Aim for a medium-rare doneness, which is around 135°F (57°C). Cooking time will vary depending on the size of your roast, but as a general guideline, calculate about 30 minutes per pound.
While smoking, periodically add soaked wood chips or chunks to create a steady stream of smoke. This will infuse the meat with that irresistible smoky flavor.
Resist the urge to open the lid too often, as it will cause temperature fluctuations and increase cooking time. Trust the process and let the smoke work its magic!
Once the internal temperature reaches around 135°F (57°C) for medium-rare, carefully remove the prime rib roast from the grill or smoker. Place it on a cutting board and tent it loosely with aluminum foil. Let it rest for about 15-20 minutes to allow the juices to redistribute and the meat to become more tender.
After the resting period, it's time to carve this beauty! Grab a sharp knife and slice the prime rib against the grain into thick, mouthwatering portions. Lay them out on a serving platter, ready to be devoured.