Take your grilling game to a whole new level with our pit boss baked potato recipe. Indulge in crispy, cheesy goodness that'll leave you craving for more!
Course
Side Dish
Prep Time15minutes
Cook Time2hours
Servings4
Ingredients
4large Russet potatoesapproximately 8 ounces each
4tablespoonsunsalted buttermelted
Salt and black pepperto taste
Aluminum foil
Toppings (Optional):
Shredded cheddar cheese
Sour cream
Crispy bacon bits
Chopped fresh chives
Instructions
Prep and Seasoning
Preheat the Pit Boss Smoker: Preheat your pit boss smoker to 400°F (approximately 204°C). Ensure that the temperature is steady before placing the potatoes in the smoker.
Scrub and Dry the Potatoes: Give the Russet potatoes a good scrub under running water to remove any dirt. Pat them dry with paper towels.
Butter Up the Spuds: Using a basting brush or spoon, generously coat each potato with melted butter, making sure to cover all sides. This step will create that luscious, golden skin we all love!
Season with Salt and Pepper: Sprinkle each potato with a pinch of salt and black pepper. Feel free to get creative with additional seasonings if you prefer!
Wrapping and Smoking
Wrap in Foil: Individually wrap each buttery potato in aluminum foil, creating a tight seal to trap in the steam and smoky flavors during cooking.
Place on the Grate: Once your smoker is preheated and ready to go, carefully place the foil-wrapped potatoes on the grate. Close the lid and let the magic begin!
The Waiting Game
Smoke 'Em: Time to exercise some patience! Let the potatoes smoke at 400°F for about 1.5 to 2 hours. The exact cooking time will depend on the size and thickness of the potatoes. You'll know they're ready when a fork easily pierces through the center.
Check the Smoker: While you're waiting, don't forget to check your smoker occasionally to ensure a consistent temperature. Feel free to add more wood pellets if needed to keep that smoky goodness going strong.
Unwrap and Serve
Unveil the Spuds: Once your potatoes are tender and infused with that delicious smoky aroma, carefully unwrap them from the foil. Be cautious; they'll be piping hot!
Add Your Toppings: Now comes the fun part! Top each smoky baked potato with your favorite toppings – shredded cheddar cheese, dollops of sour cream, crispy bacon bits, chopped chives – or go wild with your imagination!
Dig In: With your toppings in place, it's time to dive into the scrumptiousness! Serve your pit boss baked potatoes hot and savor every flavorful bite.