Prepare to wow your guests with mouthwatering Traeger chicken wings. Master the art of grilling and elevate your culinary skills to new heights.
Course
Main Course
Prep Time15minutes
Cook Time1hour30minutes
Servings4
Ingredients
2poundsof chicken wingsabout 20-24 wings
Your favorite chicken wing rub or seasoninge.g., BBQ, lemon pepper, buffalo
Wood pellets for your Traeger pellet grillchoose a flavor that complements your seasoning
Your preferred wing sauceoptional
Fresh herbs for garnishe.g., parsley, cilantro
Instructions
Prepping the Wings
Begin by patting the chicken wings dry with paper towels. Removing excess moisture will help achieve crispy skin later.
Place the dried wings in a large mixing bowl.
Generously season the wings with your favorite rub or seasoning. Get creative with flavors and make sure every wing is well-coated.
Preparing the Grill
Preheat your Traeger pellet grill to a temperature of 225-250°F (107-121°C). This low and slow approach will infuse the wings with smoky goodness while keeping them tender.
While the grill is heating up, soak your chosen wood pellets according to the manufacturer's instructions. The pellets should be ready by the time the grill reaches the desired temperature.
Smoking the Wings
Once the grill is ready, place the seasoned wings directly on the grill grates, ensuring they are evenly spaced out.
Close the grill lid and let the wings smoke for about 30 minutes. This initial smoking allows the flavors to penetrate the meat.
After 30 minutes, carefully flip the wings using tongs. Be gentle to avoid losing any delicious rub!
Crisping the Skin
This is the secret to achieving that crispy skin everyone loves! Increase the grill temperature to around 375°F (190°C).
Allow the wings to cook for an additional 10-15 minutes, or until the skin becomes golden and crispy. Keep an eye on them to prevent burning.
Saucing (Optional)
If you're a saucy wing lover, now's the time to add your favorite wing sauce. Brush the sauce onto the wings during the last 15 minutes of cooking.
Watch as the sauce caramelizes, creating a sticky and finger-licking glaze.
Checking for Doneness
Use a meat thermometer to check internal temperature of the wings. When they reach 165°F (74°C), they are perfectly cooked and safe to eat.
Serving and Garnishing
Take those smoky wings off the grill and arrange them on a large platter.
Garnish with fresh herbs, such as parsley or cilantro, for a pop of color and added freshness.
Serve the wings with your favorite dipping sauces on the side for an extra burst of flavor.