Try this simple but delicious brown sugar meatloaf glaze recipe.
In a small pan, heat up to medium and add a teaspoon of oil.
Saute diced onions for about 3 minutes. Add minced garlic and fry for another 1 minute. Set aside.
In a bowl combine pepper, worcestershire sauce, ketchup, mustard, beaten egg, and beef broth. Whisk until all ingredients are thoroughly mixed.
Add the sauteed onions and garlic, ground beef, and breadcrumbs. Mix using your hands.
Add the meat mixture on a baking dish or loaf pan and baked at 350F for 1.5 hours or longer until meat temperature is at 160F.
In a saucepan, combine glaze ingredients and reduce over low heat for about 10 minutes or until thick and glossy.
Brush glaze on top of the meatloaf the last 15 minutes of baking.