Unlock the secrets to mouthwatering perfection with our big green egg smoked wings recipe. Get ready to elevate your BBQ skills to the next level!
Course
Main Course
Prep Time15minutes
Cook Time3hours
Servings4
Ingredients
3poundschicken wings
For the Rub:
2tablespoonspaprika
1tablespoongarlic powder
1tablespoononion powder
1teaspooncayenne pepper
2tablespoonsbrown sugar
For Smoking:
Hickory wood chips
Applewood wood chips
Instructions
Prepping and Seasoning
Prep the Wings: Start by rinsing the chicken wings under cold water and patting them dry with paper towels. Trim off any excess skin or loose bits. You want those wings lookin' tidy!
Mix the Rub: In a bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, and brown sugar. Give it a good mix until everything's playin' nice together. This rub's gonna be your wing's best friend.
Rub-a-Dub-Dub: Lay out the wings on a baking sheet and generously sprinkle the rub mixture over 'em. Get in there with your hands and give 'em a good massage, making sure every inch is coated with that flavorful goodness.
Fire Up the Grill
Get the Egg Rollin': Fire up your Big Green Egg and set it to a temperature of 225°F. Slow and steady wins the smokin' race, my friend. Let that Egg get all warmed up and cozy.
Soak the Wood Chips: While the Egg's warming up, soak a mix of hickory and applewood wood chips in water for about 30 minutes. This'll help 'em smolder and give off that amazing smoke.
Smoking Sensation
Toss in the Chips: Once the wood chips are good and soaked, toss a handful of 'em onto the hot coals in your Egg. Let that smoky goodness envelop the air.
Place the Wings: Now it's showtime, baby! Lay those beautifully seasoned wings on the grill grate. Close the lid and let 'em bask in that smoky embrace for about 2 hours. This is where the magic happens!
Crank Up the Heat
Heat it Up: After the wings have soaked in the smoky love, it's time to turn up the heat! Crank your Big Green Egg's temperature up to around 375°F. This high heat dance is gonna give those wings the crispy skin they deserve.
Final Leg of the Journey: Let those wings sizzle away for about 45 minutes, flipping 'em every now and then with your trusty tongs. Keep an eye on 'em – that crispy skin should be a golden dream by the time you're done.
Taste the Victory
Check for Doneness: Now, here's the important part. Use a meat thermometer to check that those wings have reached an internal temperature of 165°F. Safety first, flavor second!
Serve and Devour: Once those wings are cooked to perfection, take 'em off the grill and arrange 'em on a platter. Serve 'em up with a side of zesty coleslaw, buttery cornbread, and a tangy blue cheese dip. Get ready for the ultimate flavor explosion!