Grill like a pro with our Traeger tomahawk steak recipe. Succulent, smoky flavors await as you sink your teeth into this culinary masterpiece.
Course
Main Course
Prep Time15minutes
Cook Time1hour
Servings2
Ingredients
For the Steak:
1Tomahawk steak2-2.5 pounds
2tablespoonskosher salt
1tablespoonblack pepper
1tablespoongarlic powder
1tablespoononion powder
1teaspoonpaprika
1teaspoondried thyme
1teaspoondried rosemary
For the Sides:
2large baking potatoes
2tablespoonsolive oil
1/2cupgrated cheddar cheese
4slicesof cooked baconcrumbled
2tablespoonschopped chives
1/2cupsour cream
For the Asparagus:
1bunch fresh asparagus
2tablespoonsolive oil
Sea salt to taste
Instructions
Preparing the Steak:
Season the Steak: In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and dried rosemary to create the rub seasoning. Set aside.
Prepare the Steak: Pat the tomahawk steak dry with paper towels. Sprinkle and rub the seasoning mixture generously all over the steak, ensuring it's evenly coated. Let the steak sit at room temperature while you prepare the grill.
Preparing the Grill:
Preheat Your Traeger Grill: Fire up your Traeger grill and set it to a low temperature of around 225°F. Add your preferred wood pellets (hickory or oak work well for this) to the pellet hopper.
Insert the Meat Probe: Place the meat probe into the thickest part of the tomahawk steak. This will help you monitor the internal temperature without opening the grill too often.
Smoking the Steak:
Smoke the Steak: Place the seasoned tomahawk steak directly on the grill grates once your grill has reached the desired temperature. Close the lid and let the steak smoke.
Preparing the Sides:
Bake the Potatoes: While the steak is smoking, wash the potatoes and prick them with a fork. Rub them with olive oil and a sprinkle of sea salt. Place them on a baking sheet and bake in a preheated oven at 350°F for about 45-60 minutes or until tender. Once done, cut the tops open and fluff the insides with a fork. Top each potato with cheddar cheese, crumbled bacon, chives, and a dollop of sour cream.
Prepare the Asparagus: Trim the tough ends of the asparagus. Drizzle olive oil over the asparagus, season with sea salt, and toss to coat. Set aside until it's time to grill them.
Searing the Steak:
Crank Up the Heat: When the tomahawk steak's internal temperature reaches around 115°F, it's time for the searing showdown. Increase the Traeger's temperature to high heat, targeting around 500°F.
Sear the Steak: Carefully transfer the steak from the grill grates to the high-heat zone. Sear it for 2-3 minutes per side or until you achieve a beautiful crust. Use your tongs to flip it.
Rest and Serve:
Rest the Steak: Remove the tomahawk steak from the grill and cover it loosely with aluminum foil. Let it rest for about 10 minutes. This allows the juices to redistribute within the meat, ensuring it's juicy and tender.
Grill the Asparagus: While the steak is resting, grill the asparagus on the Traeger for about 5-7 minutes, turning them occasionally until they're slightly charred and tender.
Serve and Enjoy: Slice the rested tomahawk steak into thick, juicy portions. Plate it alongside your loaded baked potatoes and grilled asparagus. Grab your favorite bottle of red wine, and you're ready to savor this homemade Traeger Tomahawk Steak masterpiece!