Discover the secret to perfecting Masterbuilt smoked corn on the cob with this irresistible recipe. Get ready for a mouthwatering experience like never before.
Course
Side Dish
Prep Time15minutes
Cook Time1hour
Servings6
Ingredients
6ears of fresh cornhusked and cleaned
1/2cup1 stick unsalted butter, softened
4clovesgarlicminced
1teaspoonpaprika
1/2teaspoonchili powder
Salt and pepper to taste
Instructions
Preparing the Corn
Start by preparing your ears of corn. Remove the husks and silk strands, leaving you with clean cobs.
Combine the softened butter, minced garlic, paprika, chili powder, and a pinch of salt and pepper in a small bowl. Mix well until you have a smooth, flavorful buttery mixture.
Take each ear of corn and generously slather it with the seasoned butter mixture. Make sure to coat all sides evenly. Set the prepared corn aside.
Setting Up the Masterbuilt Smoker
Fire up your Masterbuilt smoker and set the temperature to a precise 225°F (about 107°C). This is the sweet spot for smoking corn on the cob to perfection.
While the smoker heats up, soak your wood chips in water for about 30 minutes. This will ensure they smolder and release that delicious smoke.
Smoking the Corn
It's time to smoke the corn once the smoker is ready and the wood chips are soaked. Place the seasoned corn directly onto the smoker's rack. Make sure there's some space between each cob for even smoking.
Close the lid of the smoker, and let the hickory or applewood chips work their smoky magic. Maintain the temperature at 225°F (107°C) and smoke the corn for approximately 1 hour. This slow, steady heat infuses the corn with that unmistakable smoky flavor.
Halfway through the smoking process, use tongs to carefully flip the corn cobs. This ensures an even and beautiful char on all sides.
Checking for Perfection
After the hour is up, do a taste test. Your goal is tender, slightly caramelized corn. Congratulations—you're ready to indulge in your smoky creation if it's reached that point!
Serving Up the Goodness
Transfer the smoked corn on the cob to a serving platter. For a finishing touch, sprinkle some fresh cilantro or parsley over the top. This adds a burst of color and an extra layer of flavor.