Elevate your side dish game with our mouthwatering smoked cabbage recipe. Smoky, tender, and full of flavor - you won't be able to resist!
Course
Salad
Prep Time15minutes
Cook Time1hour
Servings4
Ingredients
1head of Savoy cabbage or green cabbage
4clovesof garlicminced
2tablespoonsolive oil
1teaspoonsalt
1/2teaspoonblack pepper
1/2teaspoonpaprika
Instructions
Preparing the Cabbage
Choose the Right Cabbage: Select a fresh head of Savoy or green cabbage. Check for any wilted or damaged leaves and remove them.
Core the Cabbage: Place the cabbage on a cutting board, core it by making a deep, cone-shaped cut at the base of the cabbage. Remove the core and discard it.
Season the Cabbage: In a small bowl, mix the minced garlic, olive oil, salt, pepper, and paprika to create a flavorful seasoning blend.
Season the Cabbage: Place the cored cabbage on a large sheet of heavy-duty aluminum foil. Pour the seasoning mixture into the well you created by removing the core. Rub the seasoning mixture all over the cabbage, ensuring it's well-coated.
Smoking the Cabbage
Fire Up the Grill: Preheat your grill to medium-high heat. For charcoal grills, arrange the coals on one side for indirect grilling.
Wrap the Cabbage: Carefully wrap the seasoned cabbage in the aluminum foil, creating a tight seal. Make sure the foil is secure to trap in all that smoky goodness.
Grill the Cabbage: Place the wrapped cabbage directly on the grill grates. If you're using a gas grill, turn off one of the burners underneath the cabbage to create indirect heat. Close the grill lid.
Let it Smoke: Allow the cabbage to smoke for approximately 1 hour. Keep the grill temperature around 300°F (150°C). You'll know it's ready when the cabbage is tender when pierced with a knife.
Serving the Smoked Cabbage
Unwrap and Slice: Carefully use tongs to remove the smoked cabbage bundle from the grill. Be cautious; it'll be hot! Gently unwrap the foil.
Slice and Serve: Cut the smoked cabbage into wedges or slices. Arrange it on a serving platter.
Recipe Notes
Optional: Enhance the Flavor
If you want to add an extra layer of flavor, drizzle some balsamic glaze or sprinkle grated Parmesan cheese over the smoked cabbage before serving.