Indulge in the smoky allure of our exquisite smoked mussels. Perfectly seasoned and packed with rich flavors that will leave you craving more. Order now!
Course
Main Course
Prep Time20minutes
Cook Time30minutes
Servings4
Ingredients
For the Marinade:
2tablespoonsolive oil
3clovesgarlicminced
2tablespoonsfresh lemon juice
1teaspoonlemon zest
1teaspoondried thyme
1teaspoondried oregano
1/2teaspoonpaprika
Salt and pepper to taste
For the Mussels:
2poundsfresh musselscleaned and debearded
Fruitwood chipsapple or cherry
Lemon wedges and fresh herbs for garnish
Instructions
Preparation
Clean the Mussels: Rinse the fresh mussels under cold running water, scrubbing away any dirt or debris. Remove the beards by gently pulling them towards the hinge of the mussel. Pat dry with a clean kitchen towel.
Prepare the Marinade: In a small bowl, combine the olive oil, minced garlic, fresh lemon juice, lemon zest, dried thyme, dried oregano, paprika, salt, and pepper. Mix thoroughly to create a flavorful marinade.
Marinating the Mussels
Marinate the Mussels: Place the cleaned and dried mussels in a large bowl. Pour the prepared marinade over the mussels and toss them gently to ensure each one is coated evenly. Let them marinate for 10-15 minutes to soak up all those delicious flavors.
Preparing the Smoker
Preheat the Smoker: Fire up your smoker and set it to a low temperature of about 200°F (93°C). You're looking for a slow and steady heat source.
Soak the Wood Chips: While the smoker is heating up, soak your fruitwood chips in water for at least 30 minutes to create some good, steady smoke.
Smoking the Mussels
Prepare the Smoker Grates: Line the smoker grates with aluminum foil for easy cleanup and to prevent any mussels from sticking.
Add the Wood Chips: Once the smoker is at the right temperature, add the soaked wood chips directly onto the coals or the designated wood chip tray.
Place the Mussels: Carefully arrange the marinated mussels on the smoker grates in a single layer. Try to spread them out evenly to ensure even smoking.
Smoke 'Em: Close the smoker lid and let the mussels smoke for about 20-30 minutes. Keep an eye on the temperature with a grill thermometer; you want it to stay around 200°F (93°C).
Serving
Check for Doneness: After about 20-30 minutes, your mussels should have a beautiful golden hue and a mouthwatering smoky aroma. Carefully check a few to make sure they're cooked to your liking. They should be tender and flavorful.
Plate the Mussels: Gently transfer the smoked mussels to a serving platter using grill tongs.
Garnish: Sprinkle fresh herbs over the top and serve with lemon wedges on the side.