Try our mouthwatering smoked pineapple recipe today and experience the perfect blend of smoky and sweet flavors. Your taste buds will thank you!
Course
Side Dish
Prep Time15minutes
Cook Time25minutes
Servings4
Ingredients
For the Smoked Pineapple:
1ripe pineapple
1/4cupbrown sugar
A pinch of salt
1/2teaspoonground cinnamon
For Serving:
Vanilla ice cream or coconut ice creamoptional
Honey or caramel sauceoptional
Instructions
Prep Your Pineapple
Select the Perfect Pineapple: Start by picking a ripe pineapple. Look for one that's golden-yellow, gives slightly when squeezed, and has a sweet, fragrant aroma. This is key for a delicious smoked pineapple.
Peel and Slice: Place the pineapple on a cutting board and cut off the top, bottom, and sides to remove the skin. Make sure to remove all the eyes as well. Now, slice the pineapple into thick rings or spears, depending on your preference.
Fire Up the Smoker
Preheat Your Smoker: Fire up your smoker and preheat it to a temperature of approximately 225°F (107°C). Use fruitwood chips (like apple or cherry wood) to create that lovely fruity, smoky flavor.
Season and Smoke
Season the Pineapple: In a small bowl, mix together the brown sugar, a pinch of salt, and ground cinnamon. Take a basting brush and generously brush this mixture over both sides of your pineapple slices.
Place on the Grill: Once your smoker is at the right temperature and producing enough smoke, carefully place your seasoned pineapple slices directly onto the grates. Ensure they have enough space around them for proper smoking.
Smoke to Perfection: Close the smoker lid and let those pineapple slices sizzle away for about 45 minutes to an hour. Keep an eye on them, turning occasionally, until they're golden and caramelized but not burnt.
Serve and Savor
Plate Up: Once your smoked pineapple is done, carefully remove them from the smoker using tongs. Arrange them on a serving platter.
Optional Toppings: For extra deliciousness, serve your smoked pineapple with a scoop of vanilla or coconut ice cream. Drizzle some honey or caramel sauce over the top for an added touch of sweetness.