Savor the rich, smoky flavor of our smoked apple cobbler recipe. Elevate your dessert game with this easy-to-make, delectable treat!
Course
Dessert
Prep Time30minutes
Cook Time1hour
Servings8
Ingredients
6Granny Smith applespeeled and sliced
1cupbrown sugar
1cupall-purpose flour
1cupgranulated sugar
1cupwhole milk
1teaspoonsalt
1stick1/2 cup unsalted butter, melted
1tablespoonground cinnamon
1tablespoonlemon juice
1cupapple wood chips
1cuphickory wood chips
Instructions
Prepping the Orchestra
Peel and slice the Granny Smith apples. Toss them in a bowl with brown sugar, cinnamon, and lemon juice. Let them cozy up for 15 minutes, soaking in all that flavorful goodness.
While the apples are mingling, get your grill going. Add a cup each of apple wood and hickory wood chips. Let the grill reach a smokin' temperature of around 225°F (107°C).
Cobbler Choreography
In another bowl, whisk together flour, granulated sugar, salt, and melted butter. Slowly add in the milk, stirring until you've got a smooth batter. This is the magic potion that'll make your cobbler dance.
Pour that batter over the apple medley in your cast iron skillet. Make sure it's evenly distributed, like a sweet blanket covering your apples.
Grill and Chill
Carefully place the cast iron skillet on the grill. Close the lid and let the smoke do its thing for about 45 minutes to an hour. Keep an eye on the temperature; we're looking for that perfect balance of smokiness.
Once your kitchen transforms into a symphony of smoky aromas, pull out that cast iron beauty. Let it cool for a bit – patience is a virtue, my friend.