Savor the rich, smoky flavors of a Big Green Egg smoked meatloaf with our simple yet irresistible recipe. Elevate your grilling game!
Course
Main Course
Prep Time20minutes
Cook Time3hours
Servings6
Ingredients
1poundground beef
1poundground pork
1cupbreadcrumbs
2eggs
1onionfinely chopped
3clovesgarlicminced
2tablespoonsWorcestershire sauce
2tablespoonsbrown sugar
Salt and pepper to taste
For the Glaze:
1/2cupketchup
2tablespoonsmustard
1tablespoonhot sauce
Instructions
Prep Like a Pro
Mixing the Magic: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, brown sugar, salt, and pepper. Get your hands in there and mix it like you mean it. This is where the flavor magic begins!
Shape the Beast: Mold the meat mixture into your dream meatloaf shape. Don't be shy; this is your masterpiece. Rocket ship, football, or classic loaf, it's all fair game.
Fire Up the Flavor
Preheat the Big Green Egg: Fire up your Big Green Egg and set it to a smokin' 225°F. It's time to turn that ceramic wonder into a flavor factory.
Choose Your Wood Adventure: Select your favorite wood for smoking. I'm a hickory fan, but pecan or applewood will do the trick. Toss that wood in and let the Egg do its smoky dance.
The Smokin' Ballet
Place it on the Grill: Once the Egg is billowing with flavorful smoke, gently place your meatloaf masterpiece on the grill. Close the lid and let the smoky ballet begin.
Low and Slow Wins the Race: Maintain a steady temperature of 225°F. This isn't a sprint; it's a slow and savory marathon. Let your meatloaf soak in that smoky goodness for 2 to 2.5 hours.
Glaze it Up
Mix and Glaze: In a small bowl, whisk together ketchup, mustard, and hot sauce to create the glaze. About an hour before your meatloaf hits the finish line, brush that luscious glaze all over. Watch it transform into a glossy work of art.
Taste the Victory
Check the Temp: Around the 2-hour mark, start checking the internal temperature. Once it hits a juicy 160°F, your Big Green Egg smoked meatloaf is ready to steal the show.
Rest and Revel: Let your flavor bomb rest for at least 10 minutes. It's been working hard to make your taste buds dance, so give it the standing ovation it deserves.