Elevate your grilling game with our Green Mountain Grill smoked turkey breast recipe - a tantalizing twist on a classic favorite.
Course
Main Course
Prep Time20minutes
Cook Time4hours
Servings6
Ingredients
For the Brine:
1gallonwater
1cupkosher salt
1/2cupbrown sugar
1tablespoonblack peppercorns
1tablespoonwhole cloves
1bay leaf
For the Turkey and Rub:
1whole turkey breastabout 4-5 pounds
2tablespoonsolive oil
2teaspoonsdried thyme
2teaspoonssmoked paprika
1teaspoongarlic powder
1teaspoononion powder
Salt and pepper to taste
For the Smoke:
4cupswood pelletsapple or cherry for a hint of sweetness
Instructions
Brining Bliss
In a large pot, combine water, kosher salt, brown sugar, black peppercorns, cloves, and bay leaf. Bring to a boil, stirring to dissolve the salt and sugar. Let it cool to room temperature.
Place the turkey breast in a large brining container or a resealable plastic bag. Pour the cooled brine over the turkey, making sure it's fully submerged. Refrigerate for at least 8 hours or overnight.
Rub-a-Dub-Dub
Remove the turkey from the brine and pat it dry with paper towels. Let it sit at room temperature for about 30 minutes.
In a bowl, mix olive oil, dried thyme, smoked paprika, onion powder, garlic powder, salt, and pepper. This flavorful rub is your turkey's ticket to smoky greatness.
Massage the turkey with the rub, making sure to get into all the nooks and crannies. Let it marinate while you fire up the Green Mountain Grill.
Grillin' Goodness
Preheat your grill to 225°F. Add 4 cups of wood pellets for that perfect smoky flavor. Let the grill work its magic.
Place the seasoned turkey breast on the grill grates. Close the lid and let the smoke surround that bird.
Every hour, baste the turkey with any remaining rub or a flavorful concoction of your choice. Patience is key – let it smoke for 3-4 hours.
Use a meat thermometer to check the internal temperature. Once it hits a juicy 165°F, your turkey is ready to shine.
Savor the Flavor
Remove the turkey from the grill, tent it with aluminum foil, and let it rest for about 15 minutes. This step ensures a moist and flavorful outcome.
Now comes the moment of truth! Slice that turkey breast into succulent pieces and serve it alongside your favorite sides.