Treat your taste buds to the exquisite flavor of Green Mountain Grill smoked salmon. Uncover a world of gourmet delight with every savory bite.
Course
Main Course
Prep Time30minutes
Cook Time2hours
Servings4
Ingredients
4fresh salmon fillet
3tablespoonsolive oil
2tablespoonslemon juice
3clovesgarlicminced
2tablespoonsfresh dillchopped
1teaspoonpaprika
Salt and pepper to taste
Instructions
The Flavor Infusion Marinade
Prep the Salmon: Lay your salmon fillet on a clean cutting board. Pat it dry with paper towels, ensuring it's moisture-free.
Marinade Magic: In a bowl, mix olive oil, lemon juice, minced garlic, chopped dill, paprika, salt, and pepper. This is your flavor bomb marinade.
Marinate & Chill: Brush the marinade generously over the salmon, ensuring every nook and cranny gets some love. Cover the fillet and let it marinate in the fridge for at least 30 minutes. This is where the flavor magic begins.
Grill Prep and Flavor Symphony
Green Mountain Grill Preheat: Fire up your Green Mountain Grill and set the temperature to 225°F. Let it preheat – the anticipation is real!
Choose Your Pellets: Opt for hickory wood pellets. Let the grill become the stage for the upcoming flavor symphony.
Salmon on the Grill: Take your marinated salmon out of the fridge. Place it on the preheated grill grates and close the lid. Let the smoky dance begin!
The Grand Finale
Temperature Watch: Keep an eye on the grill temperature. We're aiming for that sweet spot of 225°F for the perfect smoky infusion. Dance around this temperature for about 1.5 to 2 hours.
The Flip: Midway through, gently flip the salmon to ensure an even smoky embrace.
Salmon Spa Day: Once the internal temperature of the salmon reaches around 145°F, it's showtime! Carefully remove the salmon from the grill.