Master the art of Traeger smoked wings with our foolproof recipe! Perfectly seasoned and expertly smoked, these wings are sure to impress at your next gathering.
Course
Main Course
Prep Time20minutes
Cook Time2hours30minutes
Servings4
Ingredients
For the Wings:
3lbschicken wingssplit at joints, tips discarded
2tablespoonsolive oil
1tablespoonpaprika
1tablespoongarlic powder
1tablespoononion powder
1teaspooncumin
1teaspooncoriander
Salt and pepper to taste
For the Glaze:
1/2cuppure maple syrup
1/4cupDijon mustard
2tablespoonsapple cider vinegar
2tablespoonsunsalted butter
1teaspoonminced garlic
Salt and pepper to taste
Instructions
Seasoning the Wings
Preheat the Traeger: Fire up your Traeger grill and set the temperature to 225°F. Let it warm up while you prepare the wings.
Seasoning Dance: In a mixing bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, cumin, coriander, salt, and pepper. Ensure each wing gets a flavorful massage. Let them marinate while the Traeger is heating up.
The Smokin' Ballet
On the Grates: Once the Traeger is ready, place the seasoned wings directly on the grates. Close the lid and let them slow dance in the smoky embrace for about 2 hours. You'll be rewarded with a heavenly aroma.
Crank It Up!
Heat Up: After the slow dance, crank up the Traeger to 375°F. This is where the wings get their crispy groove on.
Crisp 'Em Up: Transfer the wings to the higher heat and let them sizzle for an additional 30-45 minutes, flipping halfway through. You're aiming for golden brown perfection. It's like a crispy ballet for poultry!
Glaze Infusion
Glaze Creation: While the wings are crisping, let's whip up that tangy maple mustard glaze. In a saucepan over medium heat, combine maple syrup, Dijon mustard, apple cider vinegar, butter, minced garlic, salt, and pepper. Whisk until the butter melts and the glaze is well-blended. Simmer for a couple of minutes, then set it aside.
Glaze Bath: Once the wings are done, toss them in a bowl with the tangy maple mustard glaze. Ensure each wing gets a good coating – it's a flavor party!