Discover the best grilled Sirloin Tip Steak recipe for flavorful, tender meat. Impress your guests with this easy and delicious dish.
Course
Main Course
Prep Time15minutes
Cook Time15minutes
Marinating2hours
Servings4
Ingredients
4sirloin tip steaksabout 1.5 pounds each
1/2cupsoy sauce
1/4cupWorcestershire sauce
6clovesgarlicminced
1/4cupolive oil
2tablespoonsDijon mustard
1tablespoonhoney
1teaspoonblack pepper
1teaspoonsmoked paprika
Optional: 2 tablespoons bourbon for a hint of smokiness
Instructions
Marination Magic
In a bowl, whisk together soy sauce, Worcestershire sauce, minced garlic, olive oil, Dijon mustard, honey, black pepper, and smoked paprika. If you're feeling adventurous, add the bourbon for an extra kick.
Place the sirloin tip steaks in a large ziplock bag or shallow dish and pour the marinade over them. Ensure each steak is generously coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, or better yet, overnight for an explosion of flavor.
Preheat the Grill
Remove the marinated steaks from the refrigerator and let them come to room temperature for about 30 minutes.
Preheat your grill to a blazing hot temperature – we're talking 450°F to 500°F. Brush the grates with oil to prevent sticking.
Grill Like a Pro
Take the marinated steaks out of the bag and let any excess marinade drip off. Season each steak liberally with salt and pepper.
Place the steaks on the preheated grill and let them sizzle away. Grill for approximately 4-6 minutes per side for a perfect medium-rare, adjusting the time to your desired doneness.
Use a meat thermometer to check for doneness – aim for an internal temperature of 135°F for medium-rare, 145°F for medium, and so on.
Rest and Revel
Once grilled to perfection, resist the temptation and let the steaks rest for about 5 minutes. This ensures the juices redistribute, giving you a tender, juicy bite.
Serve those beautiful steaks alongside your favorite sides – perhaps some garlic mashed potatoes, grilled asparagus, and a velvety mushroom sauce.