Try our mouthwatering Grilled Garlic Parmesan Wings Recipe for a crowd-pleasing appetizer. Crispy, juicy wings with a savory garlic parmesan flavor that will impress your guests.
Course
Main Course
Prep Time15minutes
Cook Time25minutes
Servings4
Ingredients
2lbschicken wingssplit at joints
1cupfreshly grated parmesan cheese
1/2cupolive oil
8clovesgarlicminced
1teaspoonsalt
1/2teaspoonblack pepper
Fresh parsleychopped (for garnish)
Instructions
The Marinade Mixer
In a bowl big enough to host a wing party, combine minced garlic, olive oil, grated parmesan, salt, and pepper. Mix it like you're DJing at a flavor festival.
Give your wings a spa day by tossing them into the marinade. Make sure each wing is coated in this luscious concoction. Let them marinate for at least 30 minutes—the longer, the better.
The Grill Fiesta
Preheat your grill to a medium-high heat setting. We want that grill sizzling and ready for action.
Take those marinated wings out of the fridge and let them reach room temperature. Cold wings on a hot grill? Not on our watch.
Grease the grates with a bit of olive oil to prevent sticking. Place each wing on the grill like you're arranging stars in the culinary galaxy.
Grill those wings for about 10-12 minutes per side, or until they achieve a golden-brown perfection. Use your tongs and flip them with flair.
During the last 5 minutes of grilling, grab that basting brush and shower your wings with extra parmesan. Let it rain cheese!
The Grand Finale
Once your wings are beautifully grilled and drenched in parmesan goodness, transfer them to a serving platter.
Sprinkle freshly chopped parsley over the wings like you're giving them a green carpet welcome.