Savor the rich flavors of dutch oven braised chicken thighs with this mouthwatering recipe. Perfect for family dinners or special occasions.
Heat olive oil in the dutch oven over medium-high heat. We want that sizzle!
With tongs, gracefully remove the chicken from the dutch oven and set it aside. Enter the potato, carrot, and onion ensemble. Let them mingle and soften for about 5 minutes.
Cover the dutch oven with its magical lid and let it pirouette into the preheated oven. This is where the magic happens. Leave it to cook for about 1 hour. You'll know it's ready when the chicken is falling-off-the-bone tender.
Carefully remove the dutch oven from the oven. It's hot – don't burn those precious fingers! Revel in the rich aroma that greets you.