Elevate your cooking game with our Dutch oven sirloin tip roast recipe. Juicy, succulent, and packed with savory flavors.
Course
Main Course
Prep Time20minutes
Cook Time2hours
Servings4
Ingredients
3-4poundssirloin tip roast
2tablespoonsolive oil
3clovesgarlicminced
1tablespoonfresh rosemarychopped
1tablespoonfresh thyme leaves
Salt and pepper to taste
4carrotspeeled and chopped into chunks
2onionsquartered
3potatoesdiced
2tablespoonsolive oil
Salt and pepper to taste
Instructions
Prepping the Roast
Preheat your oven to a roaring 450°F (230°C). This Dutch oven drama needs a hot stage!
Pat your sirloin tip roast dry with a paper towel. In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this flavorful concoction all over the roast. Let it marinate while you prepare the veggie ensemble.
Veggie Ensemble Extravaganza
Toss carrots, onions, and potatoes in olive oil, salt, and pepper. Spread them like eager fans in your roasting pan, creating a veggie stage for the roast to shine.
Place the marinated sirloin tip roast on top of the veggie ensemble. It's like a flavorful summit – the roast reigning over a veggie kingdom!
Dutch Oven Magic
In your preheated Dutch oven, sear the roast on all sides until it's rocking a golden crust. This step seals the deal on flavor!
Gently place the seared roast on the veggie bed. Cover the Dutch oven with its lid – the magic cap for our culinary superhero. Pop it into the preheated oven, then lower the temperature to a cozy 325°F (163°C). Let it slow dance for about 1.5 to 2 hours.