Savor the irresistible taste of grilled Old Bay wings with our simple recipe. Elevate your next cookout with a zesty and savory twist.
Course
Main Course
Prep Time30minutes
Cook Time25minutes
Marinating1hour
Servings4
Ingredients
For the Wings:
2poundschicken wings
2tablespoonsOld Bay seasoning
2tablespoonsolive oil
1tablespoonapple cider vinegar
1teaspoonWorcestershire sauce
For the Homemade Old Bay Seasoning (if you want to go fully scratch-made):
1tablespooncelery salt
1/4teaspoonpaprika
1/8teaspoonblack pepper
1/8teaspooncayenne pepper
Pinchof ground dry mustard
Pinchof ground maceor nutmeg as a substitute
Pinchof ground cinnamon
Pinchof ground cardamom
Pinchof ground allspice
Pinchof ground ginger
Pinchof ground cloves
For Serving:
Homemade ranch or blue cheese dressingoptional
Celery sticks (optional
Instructions
Preparing Homemade Old Bay Seasoning (optional)
In a small bowl, mix together celery salt, paprika, black pepper, cayenne pepper, dry mustard, mace, cinnamon, cardamom, allspice, ginger, and cloves.
Store in an airtight container if not using immediately.
Marinating the Wings
In a large bowl, combine the chicken wings with the Old Bay seasoning (homemade or store-bought), olive oil, apple cider vinegar, and Worcestershire sauce.
Mix well, ensuring all wings are evenly coated.
Cover and refrigerate for at least 1 hour, allowing the flavors to meld.
Preparing the Grill
Preheat your grill to medium heat.
Grilling the Wings
Remove the wings from the marinade and place them on the grill.
Grill the wings for about 20-25 minutes, turning occasionally, until they are golden brown and crispy on the outside.
Optional: During the last few minutes of grilling, you can baste the wings with additional Old Bay seasoning mixed with a bit of oil for extra flavor.
Serving
Serve the grilled wings hot, with homemade ranch or blue cheese dressing and celery sticks on the side, if desired.