Indulge in the rich flavors of Z Grill smoked chicken breast with our easy, foolproof recipe. Elevate your BBQ skills now!
Course
Main Course
Prep Time10minutes
Cook Time1hour
Servings4
Ingredients
4bonelessskinless chicken breasts
2tablespoonspaprika
1tablespoongarlic powder
1tablespoononion powder
1teaspooncayenne pepperadjust to taste
1teaspoonsalt
1teaspoonblack pepper
1/2cuphickory or applewood wood pelletsfor that smoky goodness
Instructions
Prep the Chicken
Start by rinsing the chicken breasts under cold water. Pat them dry thoroughly with paper towels. You don't want any excess moisture.
In a small mixing bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix 'em up real good. This here's your seasoning blend, partner!
Lay out your chicken breasts on a clean surface and generously rub that seasoning blend all over 'em. Don't be shy; get it in every nook and cranny. Once they're coated, let the chicken hang out for a few minutes, so they can soak in those flavors.
Fire Up the Z Grill
Time to light that Z Grill! Set it to 225°F and make sure you're using good ol' hickory or applewood pellets. That's the secret sauce right there!
While your grill is heating up, give it a good scrub with a grill brush to make sure the grates are clean and ready for action.
Smoke the Chicken
Once your grill reaches the desired temperature, it's time to smoke that chicken. Place the seasoned chicken breasts directly on the grill grates.
Close the lid, and let the magic happen. You'll want to smoke those beauties for about an hour, or until the internal temperature of the chicken reaches 165°F. Use your meat thermometer to check it.
While it's smokin', resist the urge to peek too often. Every time you open the lid, you're lettin' out that precious smoke and heat. Remember, patience is key!
Rest and Serve
When the chicken hits that magic 165°F, carefully take it off the grill. Place 'em on a clean platter or cutting board.
Here's the hard part: let those chicken breasts rest for about 5-10 minutes. It's like they're takin' a little siesta after their smoky adventure. This resting time helps keep 'em juicy.