Simple and delicious air fryer meatloaf.
Saute chopped onion for 2 minutes.
In a large bowl, combine the ground beef, sauteed onion, breadcrumbs, beaten egg, salt, and pepper.
Mix meatloaf ingredients thoroughly. All the ingredients should be incorporated throughout the entire loaf.
Preheat the air fryer, setting it to 380°F.
Place beef mixture on the air fryer tray.
Make sure the top is smooth.
Air fry the meatloaf for 40 minutes.
In a small bowl, mix the ketchup and brown sugar together to make the glaze.
After the air frying cycle is complete, spread the glaze all over the top of the meatloaf.
Put meatloaf back into the air fryer for another 5 minutes to set the glaze.
Take the meatloaf out of the air fryer and let it rest for 15 minutes before serving.