Tender and juicy sous vide filet mignon recipe.
Prepare the water bath for the sous vide, using your immersion circulator. Raise the temperature in the water bath to 130°F.
Season the filet mignon steaks with salt and pepper to taste.
Place the seasoned steak into a zipper bag, adding the rosemary and thyme on top of the meat.
Seal the bag using the immersion method.
Place bag in water bath. Cook for 1 hour at 130F for medium rare.
Once meat is done, remove from cooker and take meat out of the bag.
Pat meat dry using a kitchen towel.
Drizzle olive oil over meat and season steak seasoning.
Pan fry for 1 minute on each side, to add color and sear to the meat.
Serve immediately.