Delicious, tender, and juicy sous vide turkey breast.
Prepare the water bath, using the Sous Vide immersion circulator.
Bring the water bath temperature up to 145°F.
Season both sides of the turkey breast with the garlic salt and pepper.
Place the seasoned turkey breast in a heavy duty, resealable zipper bag.
Add the extra virgin olive oil to the bag.
Seal the bag using the immersion method.
Submerge in water bath and cook for 3 hours.
Remove the bag from the bath and remove the turkey breast.
Pat the turkey breast dry with a kitchen towel.
Heat an iron skillet over high heat.
Put the turkey breast in the hot skillet and sear for 5 minutes until it turns golden brown.
Let rest for 10 minutes and serve.