Delicious sous vide scallops
Set your sous-vide water bath to 140°F.
Place scallops in heavy-duty, resealable bag. Add brown butter, salt, and pepper to bag. Seal the bag using the immersion method.
Submerge sealed bag in sous-vide bath. Cook for 35 minutes.
When done, remove bag from water bath, then remove scallops from bag. Pat scallops dry with kitchen towel.
Heat a heavy skillet over high heat. Add butter to pan and let it melt.
Add scallops to hot pan and sear on each side for 30 seconds.
Serve over brown butter.