Smoke lobster tail in 1 hour
Use oak wood while preheating the smoker. The temperature should be around 225 F.
Prepare the seasoning by mixing all the other ingredients in a bowl.
Use half of the seasoning to baste the lobster tails.
Place the lobsters on the smoker rack. Let them smoke for 30 minutes.
Baste the lobsters again with the remaining half of the seasoning. Smoke for another 30 minutes. Check internal temperature and make sure it is at least 140F. Extend cooking time if needed.
That's it! Allow yourself to become popular at your next family dinner or your outdoor summer party with this succulent lobster tail recipe.