Beef ribs smoked to perfection ready in 5 hours!
Remove the thin papery membrane from the bone-side of the ribs by working the tip of your butter knife under the membrane over a middle bone. To get a firm grip, use paper towels. Proceed to tear the membrane off.
Apply the rub to both sides of the rib.
Set your smoker to 275F and preheat.
Place the ribs with the bone-side facing down in the smoker. Smoke the ribs for 3 hours.
The exterior of your ribs should have darkened and the bark should set. You then want to wrap the ribs with butcher paper or aluminum foil.
Put the ribs back in the smoker for 2 hours. The meat temperature should be around 205F when done.
Let the ribs rest for 30 minutes and then slice.