Delicious smoked london broil recipe
First and foremost, preheat the smoker at 225F and add the wood chips you like. The best wood chips for this recipe are apple, alder, peach and maple. My personal favorites are apple and peach wood chips. Moreover, don't forget to soak them prior use.
Now, take a big bowl and add all the ingredients and mix really well.
Place the meat in the bowl and gently massage it with all the spices. Don't hesitate to use your hands because it is the best way to prepare the meat. Rub the spices for at least 2 minutes and then leave it for 1 hour.
Next, place the London broil in the smoker and let it cook for about 2 hours. The cooking duration can be more or less depending upon the temperature and type of your smoker. Cook it until the temperature of the meat reaches 125 F to 145 F.
Use a meat thermometer for checking the internal temperature of the meat.
Pull it out from the smoker and cover it with aluminum foil and leave it for 10 minutes like this. This will make the meat juicy and soft.
After 10 minutes, slice it and serve it along with some mashed potato or baked veggies.