Delicious smoked pork tenderloin wrapped in bacon
Start by preheating the smoker to 225F with woodchips. Although you will eventually lower the temperature, you should start higher. This will ensure the outside side of the pork has enough heat to trap the moisture.
Combine all the ingredients in a bowl.
Rub the seasonings – garlic powder, onion powder, pepper, salt, and olive oil on the pork. While you can apply each of the ingredients separately, I like mixing them and rubbing them on the entire pork.
Next, add vegetable oil on the top of the loin.
Wrap the pork with the pieces of bacon.
Then, place the pork on the smoker for about 3 hours or when internal temperature reaches a minimum of 145F.
Cover the pork with some foil and allow it to rest for 10 minutes. This ensures all the juices remain intact. After this, you can slice it and enjoy with our favorite side dish and salads.