Delicious and hot bacon jalapeno popper burger.
Mince jalapeno. Remove ribs and seeds. Set aside.
Mix ground beef, minced jalapeno and 1 oz of shredded cheddar jack cheese in a bowl. Add salt and pepper to taste.
Form 2 patties about 1/2 inch thick.
Heat pan to medium heat and add 1 tsp olive oil.
Add buns to pan and toast for 2 minutes. Set aside.
Add patties to pan and cook for about 5-6 minutes until brown and crispy on the outside. Make sure the internal temperature reaches 160F.
Add remaining 1 oz of shredded cheddar jack cheese on top of the patties. Cover for about 1 minute until cheese is melted.
Add bacon to pan and cook until crispy.
Prepare burger. Add chipotle mayonnaise on the bottom bun. Top with burger and bacon. Sprinkle some cilantro on top.