This incredibly delicious smoked pork loin is simple and easy to make.
Combine brine ingredients in a bowl. Mix well until salt and sugar dissolve. Add pork loin. If needed add a little water to completely cover the whole meat with brine. Refrigerate overnight.
Combine rub ingredients in a bowl.
Take out pork loin out of the brine and coat with rub. Let it rest for an hour.
Preheat electric smoker to 250F. Add your preferred wood in the tray. I used hickory chips for this recipe.
Place pork loin in the smoker fat side up.
Smoke pork loin for about 3 hours or until internal temperature reaches 160F.
Note: Continually check smoker every 30 minutes to add more wood chips if needed.