Amazing smoked short ribs recipe.
Preheat the smoker to 225F.
Add rub ingredients to shallow bowl and mix well.
Brush the ribs with a plentiful amount of olive oil.
Coat the ribs with spice rub.
Place ribs in the smoker and smoke for 3 to 4 hours. (Cooking time will vary depending on the size of the ribs)
Spray the ribs with the apple juice at lease once every hour.
Check temperature during last hour of smoking. Remove when the internal temperature reaches 205F.
Let ribs rest at least 15 minutes before serving.