Masterbuilt Grilled Chicken Breast

You know, one summer evening, my buddy Joe came over for a barbecue, and I had this crazy idea to try something new with my Masterbuilt grill. Ever since that day, I've been hooked on making the perfect grilled chicken breast. So, let me walk you through the steps to create this masterpiece yourself. Trust me, it's a game changer!

How To Make Grilled Chicken Breast On A Masterbuilt

Alright, let's dive right in. Here's how you can make grilled chicken breast that’ll make your taste buds dance.

1. Prep the Chicken: Start with some high-quality chicken breasts. I like to pound them to an even thickness - makes cooking so much easier and quicker. A good marinade or seasoning is key. I usually go for a simple mix of olive oil, lemon juice, garlic, salt, pepper, and a sprinkle of paprika. Let those flavors soak in for at least 30 minutes - but overnight is even better if you have the time.
2. Preheat the Grill: Fire up that Masterbuilt to about 375°F. You want it hot enough to sear the chicken but not so hot that you end up with a charred exterior and raw interior. Give it a good 15 minutes to get up to temp.
3. Grill the Chicken: Place the chicken breasts on the grill grates, close the lid, and let them cook for about 6-7 minutes on one side. Then flip ‘em over and give them another 6-7 minutes. You’re aiming for an internal temperature of 165°F. Use a meat thermometer if you’ve got one. If not, just make a small cut in the thickest part to check if the juices run clear.
4. Rest and Serve: Once they’re done, let the chicken rest for about 5 minutes before slicing. This helps retain those delicious juices.

Additional Tips

Alright, here are a few extra nuggets of wisdom to ensure your grilled chicken breast turns out perfect every time:

• Don’t Overcrowd the Grill: Give those chicken breasts some space. Crowding the grill can lead to uneven cooking.
• Keep the Lid Closed: Resist the urge to peek too often. Keeping the lid closed helps maintain a consistent temperature and smoky flavor.
• Basting: If you like your chicken extra juicy, baste it with a little bit of marinade or a mix of melted butter and herbs halfway through cooking.
• Avoid Flare-Ups: Keep an eye out for flare-ups caused by dripping fat. You can move the chicken to a cooler part of the grill if needed.

What to Serve

Now that you’ve got your perfectly grilled chicken, what do you serve with it? Here are a few ideas:

• Grilled Veggies: Throw some zucchini, bell peppers, and asparagus on the grill alongside your chicken. A little olive oil, salt, and pepper is all you need.
• Fresh Salad: A light, crisp salad with a tangy vinaigrette is a great contrast to the smoky chicken. Think mixed greens, cherry tomatoes, cucumbers, and a sprinkle of feta.
• Mashed Potatoes: Creamy mashed potatoes are always a winner. Add some garlic and chives for an extra kick.
• Corn on the Cob: Grilled corn with a bit of butter and a sprinkle of chili powder - oh man, so good.

What to Do with Leftovers

Got leftovers? Lucky you! Here are some ideas for making the most of that extra grilled chicken:

• Chicken Salad: Chop it up and mix with some mayo, celery, and a bit of mustard for a tasty chicken salad. Perfect for sandwiches or on top of greens.
• Quesadillas: Shred the chicken and throw it in a quesadilla with some cheese, onions, and bell peppers. Serve with a side of salsa and sour cream.
• Chicken Soup: Dice the leftover chicken and add it to a pot of soup. Chicken and vegetable or chicken noodle are always great choices.
• Pasta: Add sliced chicken to your favorite pasta dish. A creamy Alfredo or a zesty marinara - both work beautifully.

Overall, grilling chicken on the Masterbuilt is a surefire way to impress your friends and family. It’s all about those simple steps and picking the right wood for that perfect smoky flavor. And remember, the best part about cooking is experimenting - so don’t be afraid to try new seasonings and sides. Thanks for sticking around and happy grilling!

Masterbuilt Grilled Chicken Breast

Print Recipe

Masterbuilt grilled chicken breast recipe: Tender, flavorful, and easy to make. Perfect for your next BBQ or family dinner. Try it today!

Course Main Course

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Ingredients

• 4 boneless skinless chicken breasts
• ¼ cup olive oil
• 2 lemons zested and juiced
• 4 cloves garlic minced
• 1 tablespoon fresh rosemary chopped
• 1 tablespoon fresh thyme chopped
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

Marinade the Chicken

• Prepare the Marinade: In a mixing bowl, combine the olive oil, lemon zest and juice, minced garlic, rosemary, thyme, paprika, salt, and pepper.
• Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or overnight for best results.

Grilling the Chicken

• Preheat the Grill: Fire up your Masterbuilt grill to 375°F. Let it preheat for about 15 minutes.
• Grill the Chicken: Remove the chicken from the marinade and place it on the grill grates. Close the lid and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Use a meat thermometer to check.
• Rest the Chicken: Once the chicken is done, remove it from the grill and let it rest for 5 minutes to retain the juices.