BBQ, Smoke, and Broil – The Meatier, the Better!
When it comes to food, no recipe can ever be too meaty for me. I am someone who thrives on hearty meals, the thicker and the more filling the better. A family man at heart, I am a father of two and a loving husband. My children and my wife mean the world to me, and when we sit down to meals together, I am truly in my happy place.
On this blog, you will find a wide range of cooking tips and ideas, mainly covering BBQ, smoked, and broiled recipes. I also put up stews, deep fried foods, and stir fry meals from time to time. Whatever I am eating at the time, that is what I like to write about. I aim at all times to make food as exciting for you as it is for me.
A veteran of the military, I love my country, and I never pass up a chance to learn about regional American cuisines. Check back often to see what I’m whipping up in the kitchen!
CHECK OUT OUR POPULAR RECIPES
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- Air Fryer Fried Chicken
- Smoked Chicken Breast
- Smoked Chicken Thighs
- Smoked Corned Beef
- Smoked Whole Chicken
- Smoked Pork Loin
- Smoked Country Style Ribs
- Poor Man’s Burnt Ends
- Smoked Pork Roast
- Smoked Duck
- Air Fryer Steak
- Venison Breakfast Sausage
- Air Fryer Pork Belly
- Smoked Chuck Roast
- Grilled Pork Chops