Smoked Recipes

When it comes to smoking, why stop at the usual suspects? These miscellaneous smoked recipes are all about exploring new flavors and unexpected dishes that’ll excite any smoking enthusiast. Think tender smoked turkey that steals the holiday spotlight, venison with a rich smoky crust, or duck with perfectly crispy skin. And it doesn’t stop there—how about bison, elk, or even pheasant to shake things up? Plus, smoked snacks like nuts, jerky, or cheese are perfect for adding smoky goodness to your everyday nibbling.

This collection is perfect for adventurous pitmasters ready to break out of the barbecue box. You’ll find step-by-step guides, creative rubs, and pro tips for smoking everything from wild game to crowd-pleasing snacks. Whether you’re preparing a special meal or experimenting with something new, these recipes will inspire you to make the most of your smoker. Fire it up, get adventurous, and discover your next favorite smoky creation!