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Traeger Buffalo Wings

Hey there, my fellow food enthusiasts! Today, I’ve got a sizzling topic that will set your taste buds on fire – Traeger Buffalo Wings! You’ve come to the right place if you’re craving some seriously smoky, spicy, and crispy chicken wings that practically beg you to dunk ’em in ranch. So, grab an apron, and let’s dive into the world of mouthwatering goodness!

traeger buffalo wings

How to Make Smoked Buffalo Wings on Traeger

Alrighty, folks, let’s get this flavor party started! Making smoked buffalo wings on your trusty Traeger grill isn’t rocket science; it’s pure culinary bliss. Here’s a quick rundown of the recipe:

  1. Prep Those Wings: Start by grabbing a bunch of chicken wings. I usually count about 20-24 wings for a good-sized gathering. Pat ’em dry, then give ’em a sprinkle of salt and pepper. Don’t be shy; we need that seasoning to work its magic!
  2. Fire Up the Traeger: Preheat your Traeger grill to a smokin’ 225°F. I’ve said it before, and I’ll say it again – low and slow is the name of the game!
  3. Choose Your Wood: Now, let’s talk wood. For chicken wings, you can’t go wrong with hickory or applewood. These woods bring out a sweet, smoky flavor that pairs perfectly with buffalo sauce.
  4. Time to Smoke: Place those seasoned wings directly on the grill grates. Close the lid and let ’em soak up that delicious wood-fired goodness for about an hour.
  5. Buffalo Sauce Love: While your wings are getting their smoky groove on, whip up some buffalo sauce. Melt some butter, mix in hot sauce, a pinch of garlic powder, and a dash of Worcestershire sauce. Let it simmer, and boom – buffalo magic!
  6. Crispy Finish: Crank up your Traeger to 450°F for the grand finale. Toss those wings in the buffalo sauce, then place ’em back on the grill for a quick crisp-up. You’re looking at around 10 minutes here, so keep a close eye on those bad boys.
  7. Serve ‘Em Hot!: Finally, plate ’em up, garnish with some fresh chopped parsley if you’re feeling fancy, and don’t forget that ranch dressing for dipping. Your taste buds are in for a wild ride!

Smoke Signals: Best Wood for Smokin’ Wings

Now, let’s talk wood selection. Choosing the right wood for smoking chicken wings can take your culinary masterpiece to the next level. Personally, I’m all about that hickory or applewood goodness. They bring a subtle sweetness that dances perfectly with the spicy buffalo sauce. But hey, if you’re feeling adventurous, mix it up! Experimentation is the spice of life, after all.

traeger buffalo wings recipe

Preparing the Buffalo Sauce

Ah, the star of the show – buffalo sauce. This zesty concoction is what elevates your smoked wings to legendary status. My secret ingredient? Worcestershire sauce. It adds a delightful depth of flavor that’ll keep your guests guessing.

Smokin’ Sensation: How to Crispy These Bad Boys

Now, getting those wings crispy is where the magic happens. Crank up that Traeger to a blazing 450°F, toss the wings in the buffalo sauce, and watch ’em sizzle to perfection. It’s like a symphony of flavors and textures, folks!

What to Serve

So, you’ve got your Traeger Buffalo Wings ready to roll, but what about the sidekicks? Well, let me tell ya – coleslaw and potato salad make a dynamite duo to cool down that fiery buffalo heat. And if you’re feeling extra, throw in some celery sticks and carrot spears. Ain’t nothin’ like some crunchy veggies to balance things out.

buffalo wings on traeger

So there you have it, folks, the lowdown on Traeger Buffalo Wings that’ll have your pals begging for seconds. It’s all about that smoky, spicy, and crispy combo that’s bound to make your next barbecue a hit! Thanks a million for joining me on this finger-lickin adventure, and remember – when in doubt, put some buffalo sauce on it! Bon appétit, y’all!

Traeger Buffalo Wings

Calling all wing lovers! Our Traeger buffalo wings recipe is a game-changer. Get ready to experience a taste sensation that will have you coming back for seconds.

Course Main Course
Prep Time 20 minutes
Cook Time 1 hour
Servings 4


  • 2-3 pounds of chicken wings
  • Salt and black pepper to taste
  • Cooking oil spray

For the Buffalo Sauce:

  • 1/2 cup 1 stick of unsalted butter
  • 1 cup of your favorite hot sauce adjust for preferred spiciness
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce

For serving:

  • Ranch dressing
  • Celery sticks and carrot spears optional


Preparing the Chicken Wings

  1. Prep the Wings: Start by prepping your chicken wings. Rinse them under cold water and pat them dry using paper towels. Place the wings in a large mixing bowl.
  2. Season the Wings: Season the wings generously with salt and black pepper. Toss them in the bowl to ensure even seasoning. Don't hold back on the seasoning; it's key to flavor!
  3. Fire Up the Traeger: Preheat your Traeger grill to a temperature of 225°F. You want that low and slow heat to infuse smoky goodness into your wings.
  4. Choose Your Wood: While the grill is heating up, select your wood pellets. Hickory or applewood works wonders with chicken wings. Load them up and let the Traeger work its magic.

Smoking the Chicken Wings

  1. Place the Wings on the Grill: Once the grill reaches the desired temperature, place the seasoned chicken wings directly on the grill grates. Leave some space between them for even cooking.
  2. Close the Lid: Close the grill lid and let the wings smoke for approximately 1 hour. During this time, the wings will absorb that beautiful wood-fired flavor. You're building anticipation here!

Preparing the Buffalo Sauce

  1. Make the Buffalo Sauce: While the wings are smoking, it's sauce time! In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce, garlic powder, and Worcestershire sauce. Keep stirring until everything's well combined. Set the sauce aside.

Crisping Up the Wings

  1. Adjust the Grill Temperature: After the wings have smoked for an hour, increase the Traeger's temperature to a blazing 450°F. We're about to make 'em crispy!
  2. Toss in Buffalo Sauce: Using tongs, carefully transfer the smoked wings into a large mixing bowl. Pour the prepared buffalo sauce over them. Toss the wings in the sauce until they're well coated.
  3. Back on the Grill: Place the sauced-up wings back on the grill grates. This time, you're looking at a quick 10-minute crisping session. Keep an eye on them; you want that perfect balance of crispiness and sauciness.

Serve and Enjoy

  1. Serve Hot: Once your wings are sizzling and irresistibly crispy, it's time to serve 'em up! Arrange them on a platter and garnish with fresh chopped parsley if you're feeling fancy.
  2. Dipping Time: Don't forget the ranch dressing for dipping – it's a must! And if you want to cool things down a bit, add some celery sticks and carrot spears to the plate.
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